Orange Mocha Houjicha Latte

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Earthy Houjicha pairs well with the rich chocolate and fresh orange syrup.

Ingredients

• 3g Houjicha, 50ml 200F water
• 1 pump or 20g chocolate sauce
• 30g orange syrup
• 200ml milk

1| Prepare Orange Syrup

Equal parts orange peel, sugar, and hot water. Plus a pinch of salt.

Take a few oranges then wash and peel them. Add your orange peel, sugar, and salt and let sit for a 4-24 hours. Add your hot water and stir to dissolve any leftover sugars. Strain out the syrup and bottle.

2| Prepare Houjicha

Houjicha: 3 grams of houjicha, 50ml of 200F degree water.

3| Add Syrups

Add 30g of orange strup + 1 pump or 20g chocolate sauce. Add your milk if iced or steam if hot.

If hot, mix prepared houjicha into the syrups.

4| Pour Houjicha & Garnish

Peel an orange and garnish with an expressed orange twist.

Courtesy of Alex Wallace:@wallacecoffee