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Loose Leaf Green Tea – Current Year Unoxidized Lots
Our green teas come from small producers in Japan and China—growers who cultivate and finish every leaf by hand. From bright, seaside sencha to deep, pan-fired dragonwell, each tea is crafted with care and milled fresh each season for clarity, balance, and calm energy.
Common questions about our Green tea
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Our green teas come directly from small producers in Japan and China—farms we visit and collaborate with each season. Each lot is milled or pan-fired at origin for clean, vivid flavor and full traceability from field to cup.
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Yes. Every tea in this collection is grown without synthetic fertilizers or pesticides. Each producer follows traditional, low-input farming methods that protect the soil and preserve the tea’s natural character.
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Use 2 grams per 8 ounces of water heated to around 175°F (80°C). Steep for 1–2 minutes, then taste. Green tea is delicate—short infusions highlight sweetness and umami, while longer steeps bring more body.
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Both come from the same plant. Matcha is shade-grown and stone-milled into a fine powder you whisk and drink whole; green tea leaves are simply steeped. Each offers a different texture, energy, and expression of place.
