Signature Drink Guides

Bubbly cold brewed champagne oolong with rich champagne simple.

The austere whisky-based classic, but with tea instead of bourbon. Cheers!

Horchata made with chai concentrate and from-scratch rice milk.

Matcha shots over ice cream. The tea importer's affogato.

Tisane-based sangria made with Currant, perfect for al fresco sipping.

A spin on the Arnold Palmer made with Yunnan black tea and spiked with chai.

Coffee shop-tier chai latte with our house chai con.

Matcha with milk, two ways.

Upscale take on the classic tea latte with our house-made Hugo Grey.