Rose Spritz

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Bright, Bubbly and Floral

Ingredients

• 5g Rose Tisane , 150g of 200F water
• 12g strawberry syrup (see recipe below)
• 8g of lemon juice
• 100 seltzer water

1| Steep Rose Tisane

Steep 5g of Rose Tisane in 150g of 200F water for 5 minutes. Leave to chill.

2| Add Syrup

To a glass, add the steeped Rose, 12g of strawberry syrup, 8g of lemon juice and 100g of seltzer water.

3| Garnish

Add ice and garnish with lemon and orange.

Strawberry Syrup Recipe

• 150g fresh strawberries chopped
• 100g white sugar
• Macerate for 24 hours and strain.

Courtesy of Alex Wallace:@wallacecoffee