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A packaged round tea cake labeled 'Tree Sap 2024' in blue and white design, indicating it is a black tea from Lincang, Yunnan.

A round disc of tightly packed, dried golden bud black tea leaves, resembling a cake, sits on a plain gray background, conveying a sense of natural texture.

Tree Sap 2024 | black

Name: Tree Sap 2024 | black
Brand: Hugo Tea Company
SKU: C-18-003
Price: 45.0 USD
Availability: InStock

notes - MALTED GRAIN | WILD HONEY | ORCHARD FRUIT

A golden bud black tea from Lincang, Yunnan, made from early spring buds of Fengqing large-leaf varietal. Oxidized slowly to build texture and sweetness, this pressed tea steeps smooth and dense—like wild honey—with a lasting cold floral finish. A mellow, full-bodied black tea with natural depth and clarity.

$2.90 - $45.00

TREE SAP is a golden bud black tea from Lincang, Yunnan. We use golden bud black tea from Lincang tea area in Yunnan. Lincang is one of the origins of tea trees in the world, with an average altitude of 1,200-2,000 meters. The tea varieties are mainly Fengqing large-leaf varieties, which have a high content of tea polyphenols. Tree Sap tea is basically made from tea buds. The tea soup has the thickness of wild honey, sweet and mellow taste, and the aftertaste has the unique floral and fruity cold fragrance of the tea variety.

VINTAGE —Spring 24'

STYLE — Sun-Dried Yinzhen Diahong ("Yunnan Red")

CULTIVAR —Heirloom Da Ye ("Big Leaf")

REGION —Lingcang, Yunnan, China

LOCALE — Xindi / Quanji Chenxiang

ELEVATION —1200 - 2000 m.

PRODUCER —Xiaohu Quan

STEEPING PARAMETERS

(use freshly boiled spring water)

modern, large format

[300 ml+ vessel — BOLI, large teapot]

4 grams — 200°F (93°C) — 1 minute

traditional, small format

[150 ml- vessel — gaiwan, small teapot]

7 grams — 200°F (93°C) — 10 seconds

(rinse recommended)

+ 15-20 seconds each additional steep