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  • MATCHA SIFTER

    A stainless steel fine-mesh sifter, sized to rest neatly over Matcha Bowl KUMO. This essential tool breaks up clumps for a smooth, even suspension. Use with a chashaku: dose matcha into the sifter, then scrape gently until all powder passes through. Wash and dry thoroughly after each use.

    A stainless steel matcha sifter.

    Proportioned to rest comfortably over Matcha Bowl KUMO (our house chawan), this simple fine-mesh sieve prevents clumping and is crucial to producing a well-incorporated suspension. Dose matcha into the sifter with a chashaku, and scrape along the mesh with the back of the scoop until matcha passes through completely.

    Wash and dry thoroughly after each use.