Banana Matcha Latte

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Banana and matcha? Hard to beat such a tasty combo. Today we’re making an iced Banana Matcha Latte using fresh banana syrup.

Ingredients

- 3 grams Hugo Matcha
- 45 grams banana syrup (see below)
- 200 ml choice of milk
- Brûléed banana slice (optional)

1| Prepare Banana Syrup

How to prepare your banana syrup:

• 300g diced fresh banana
• 200g granulated sugar
• 100g brown sugar
• 150ml water
• 3g sea salt

Add your ingredients to a pan, bring to a simmer and cook for 10 minutes on low heat. Strain and bottle! This recipe is also easily scaled up or down depending on your needs!

2| Prepare Matcha

Whisk 3 grams of Matcha with 50ml of water at 170F.

3| Assemble

Start by adding your syrup to a glass, then the milk, ice (also works as a hot matcha latte) and top with your prepared matcha. Garnish with a tasty brûléed banana slice.

Courtesy of Alex Wallace:@wallacecoffee