STRAWBERRY MATCHA LATTE

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Fresh strawberries and high quality matcha are truly a wonderful pairing.

Ingredients

- 3 grams Sonogi Matcha
- 40 grams strawberry syrup
- 200 grams fresh strawberries
- 200 ml milk
- 133 grams white sugar

1| Make Strawberry Syrup

200g fresh strawberries, washed and diced.

133g white sugar.

Mix these ingredients in a bowl and let sit for 24-48 hours.

Blend, strain and bottle.

2| Prepare Matcha

Whisk 3g of Matcha Sonogi with 50ml of water at 170F.

3| Assemble

Fill a 16oz glass with ice.

Add in 40gof strawberry syrup, 200ml of milk, a pinch of salt (optional).

Top with matcha.

Courtesy of Alex Wallace:@wallacecoffee