HUGO PALMER

.product_section .product_form, .product_gallery { opacity: 1; } .multi_select, form .select { display: block !important; } .image-element__wrap { display: none; }

Golf legend Arnold Palmer mixed this drink before each of his 62 PGA Tour wins.
Our riff on his classic recipe with smooth black tea, tart lemon, and masala chai.

1 | STEEP TEA.

Arnold used black tea. For optimal smoothness and a fuller body, we opt for GAO WEN, a whole leaf black tea from Yunnan.
Add 4 grams of tea to your steeping vessel, and steep in 110 grams of hot water (about 4 ounces) for 3 minutes.

2 | DECANT AND MIX.

Pour finished tea over 90 grams ice (3-4 cubes; ice should melt slightly).
Add .25 oz lemon juice (half a tablespoon), .75 oz chai concentrate, and .50 oz simple syrup (alternatively, melt cane sugar into tea when steeping).
Mix vigorously. This will yield 8 oz of liquid.

3 | FINISH.

Fill a 16 oz glass with ice, layering slices of fresh or dried lemon.
Pour over tea mix.
Garnish with bruised thyme sprig (slap it!) and a thin sliver of fresh lemon.

For a no-chai version Arnold would recognize,

use 6 grams of tea, 120 grams of water, and .75 ounces of simple.

________________________________________

Golf legend Arnold Palmer mixed this drink before each of his 62 PGA Tour wins.Our riff on his classic recipe with smooth black tea, tart lemon, and masala chai.

1 | STEEP TEA.

2 | DECANT AND MIX.

3 | FINISH.

Golf legend Arnold Palmer mixed this drink before each of his 62 PGA Tour wins.
Our riff on his classic recipe with smooth black tea, tart lemon, and masala chai.