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    Home / Signature Drink Guides
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    1 | MAKE PINEAPPLE SYRUP.

    Combine 200g fresh cubed pineapple with 133g white sugar.
    Cover and let sit for 24 hours.
    Strain, bottle and enjoy.
     
     

    2 | PREPARE MATCHA.

    Whisk 2.5g Matcha Sonogi with 50ml 170F water.
     
     

    3 | ASSEMBLE.

    Fill a 16 oz glass with ice.
    Add in 40g pineapple syrup, 200 - 250ml seltzer water, 1/4oz fresh lime juice, and a pinch of salt (optional). 
    Top with matcha.