- 2 5 grams of Matcha Sonogi
- 1/2oz sweetener, we're using a mix of honey and lavender
- 1/4oz choice of citrus, we're using fresh lemon juice
- 6oz of your favorite sparkling water
Whisk 2g of Matcha Sonogiwith 50ml of water at 170F.
Prepare your matcha, add your sweetener and citrus, add your bubbles, ice, and layer your matcha on top. Enjoy!
For the sweetener, things that go well with spring or summer are a perfect choice here. Make some nice floral syrups and test your favorite combinations!
Courtesy of Alex Wallace:@wallacecoffee