Matcha Colada

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Matcha Colada anyone? A refreshing mix of matcha, coconut, lime, and pineapple juice. We’re crushing these all summer and here’s how to make it!

Ingredients

- 2 grams ofMatcha Anshun
- 1 1/2oz pineapple juice
- fat 1/4 oz lime juice
- 25g cream of coconut
- 10 drops 20% salt solution (or a pinch of salt)

1| Prepare Matcha

Whisk 2g of Matcha Anshunwith 50ml of water at 170F.

2| Assemble

ADD INTO A SHAKER:

Matcha
Pineapple juice
Lime Juice
Cream of coconut
Salt
Pebble ice

3| Whip Shake

Add ice into the shaker and whip shake. Pour into a rocks glass, top it off with pebble ice, and garnish with a lime wheel!

Courtesy of Alex Wallace:@wallacecoffee