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Signature Drink #14
Matcha Colada
matcha, coconut, lime, and pineapple juice
Matcha Colada anyone? A refreshing mix of matcha, coconut, lime, and pineapple juice. We’re crushing these all summer and here’s how to make it!
Ingredients
- 2 grams ofMatcha Anshun
- 1 1/2oz pineapple juice
- fat 1/4 oz lime juice
- 25g cream of coconut
- 10 drops 20% salt solution (or a pinch of salt)
1| Prepare Matcha
Whisk 2g of Matcha Anshunwith 50ml of water at 170F.
2| Assemble
ADD INTO A SHAKER:
Matcha
Pineapple juice
Lime Juice
Cream of coconut
Salt
Pebble ice
3| Whip Shake
Add ice into the shaker and whip shake. Pour into a rocks glass, top it off with pebble ice, and garnish with a lime wheel!
Courtesy of Alex Wallace:@wallacecoffee
SMALL BATCH CEREMONIAL GRADE MATCHA
Matcha is powdered green tea at its most refined—shade-grown leaves stone-milled into a vibrant powder for traditional whisked tea. Our ceremonial matcha powder is sourced directly from small farms in Wazuka, Kyoto; Higashisonogi, Nagasaki; and Anshun, Guizhou, where producers mill each lot in small batches to preserve freshness and clarity. The result is a collection defined by balance, umami, and the distinct character of each origin.
