Sunset City

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Sunset City is our summer evening go-to. Built on a base of Mango Black, this shaken tea is equal parts bright and cooling—tart lemon, lush coconut, and tropical fruit.

Ingredients

- 6 oz iced mango black concentrate
- 2 oz coconut water
- 3/4 oz pineapple juice
- 1/2 oz sweetener of choice (we used honey and mango syrup)
- 1/4 oz lemond juice

1| Prepare tea

ICED MANGO BLACK CONCENTRATE

Use one Iced Mango Blacktea bag (about 5 grams of tea) with 8 oz of 205°F water. Steep for 5 minutes, then add 8 oz of cold water to cool it down.

If you’re using the honey syrup, I usually do 3 parts honey to 1 part hot water to make it easier to pour.

2| Assemble

ADD INTO A SHAKER:

Iced Tea
Coconut water
Pineapple juice
Sweetener
Lemon juice
A couple ice cubes

3| Shake

Shake, pour into your glass filled with ice, and enjoy!

Courtesy of Alex Wallace:@wallacecoffee