SONOGI MAI TAI

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Pulling inspiration from the tropical Mai Tai and swapping the rum with high quality matcha, you’re in for a juicy treat.

Ingredients

- 2 grams of Sonogi Matcha
- 1/2 oz oregeat
- 1/2 oz lime juice
- 3/4 oz orange juice
- 1 oz pineapple juice
- Pinch of Salt*
-Mint*

*Optional

1| Prepare Matcha

Whisk 2g of Matcha Sonogi with 50ml of water at 170F.

2| Assemble

ADD INTO A SHAKER:

Matcha
Orgeat
Lime juice
Orange juice
Pineapple juice
Pinch of salt (optional)

3| Shake

Add ice into the shaker and give it a short whip shake. Pour into your rocks glass, top off with pebble ice and mint.

Courtesy of Alex Wallace:@wallacecoffee